Lime, chilies and mint create the perfect chicken sandwich. Fire up the grill and enjoy!
Grilled Chicken Mojito Sandwich
Prep Time: 10 Minutes Cook Time: 8 Minutes Ready In: 18 Minutes Servings: 2
| Ingredients: | ||
| 2 | tbsp | Low-fat mayonnaise |
| 1 | tbsp | Fresh lime juice |
| 1 | tbsp | Fresh mint, chopped |
| 1 | tsp | Grated lime peel |
| ½ | tsp | Minced serrano chili |
| ¼ | tsp | Sugar |
| 1 | small | White onion |
| 1 | 6 oz | Boneless chicken breast |
| 2 | Lettuce leaves | |
| ¼ | cup | Fresh mint leaves |
| 4 | slices | Roman Meal bread |
| Directions: | |
| 1. | Preheat grill or grill pan to medium-high. |
| 2. | Combine mayonnaise, lime juice, chopped mint, grated lime peel, chilies and sugar together in small bowl. |
| 3. | Cut onion into ¼-inch thick slices. Grill chicken breast, onion slices and bread over medium-high heat until desired degree of doneness; remove from grill. |
| 4. | Spread 2 slices of bread with mayonnaise mixture, dividing evenly. Slice chicken breast and place on top of mayonnaise mixture along with mint leaves, grilled onion slices and lettuce. Top with remaining 2 bread slices, creating 2 sandwiches. |
| Nutritional Information Per Serving: | |||
| Calories: 270 | Total Fat: 3.5g | ||
| Cholesterol: 50mg | Sodium: 420mg | ||
| Total Carbs: 34g | Dietary Fiber: 3g | ||
| Protein: 26g | Whole Grains: 27g | ||