Roman Meal Anniversary ClubRoman Meal Anniversary Club
Light & Lemony Salmon Salad SandwichesLight & Lemony Salmon Salad Sandwiches
Centurion Energy-Up SandwichCenturion Energy-Up Sandwich
Whole Grain Smoked Chicken & Goat Cheese Sandwich BitesWhole Grain Smoked Chicken & Goat Cheese Sandwich Bites
Whole Grain Apple & Herb StuffingWhole Grain Apple & Herb Stuffing
Italian-Style Turkey Meatball SkewersItalian-Style Turkey Meatball Skewers
Grilled Eggplant and Portobello Mushroom SandwichGrilled Eggplant and Portobello Mushroom Sandwich
Whole Grain French Toast and Tropical Fruit KabobsWhole Grain French Toast and Tropical Fruit Kabobs
Whole Grain Florentine Egg CupsWhole Grain Florentine Egg Cups
Cuban-style Grilled Turkey SandwichCuban-style Grilled Turkey Sandwich
Grilled Chicken Mojito Sandwich Grilled Chicken Mojito Sandwich
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Southwestern Whole Grain Egg SandwichSouthwestern Whole Grain Egg Sandwich
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Chicken Caesar Salad SandwichChicken Caesar Salad Sandwich
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Roast Beef and Arugula SandwichRoast Beef and Arugula Sandwich
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Whole Grain Bread Pudding with Caramelized BananasWhole Grain Bread Pudding with Caramelized Bananas
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Chicken Sausage & Whole Grain Stuffed TomatoesChicken Sausage & Whole Grain Stuffed Tomatoes
Whole Grain Apple & Herb Stuffing
Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples.







Whole Grain Apple & Herb Stuffing
Prep Time: 20 Minutes   Cook Time: 50 Minutes   Ready In: 70 Minutes   Servings: 12   

Ingredients:
16   slices   Roman Meal bread, toasted or grilled
2   cups   Chicken or vegetable broth
1   cup   Dried cherries or cranberries
1/3   cup   Olive oil
3   large   Onions, diced
2      Granny Smith apples, cored and diced
1   tbsp   Fresh thyme and sage, chopped
1   cup   Pecans, chopped and toasted (optional)
      Salt and black pepper, to taste
Directions:
1.  Preheat oven to 350° F.
2.  Place bread cubes on two baking sheets in single layer. Bake 15 minutes, stirring several times, until golden brown. Remove from oven.
3.  Meanwhile, heat broth in small saucepan over high heat. Add cherries; remove from heat. Heat oil in large skillet over medium heat. Add onions and apples; cover. Cook 15 minutes, stirring occasionally, until softened.
4.  Place broth with cherries and onion-apple mixture in large bowl. Stir in bread cubes and herbs; season with salt and pepper. Add pecans if desired. Transfer into 3-quart casserole or 9 x 13-inch baking dish; cover with foil. Bake 30 minutes.
5.  Bake 30 minutes; remove foil. Bake an additional 10 to 15 minutes until top is slightly browned.
Nutritional Information Per Serving:
Calories: 321     Total Fat: 14.0g
Cholesterol: 0.8mg     Sodium: 413.2mg
Total Carbs: 43.5g     Dietary Fiber: 5.5g
Protein: 8.4g      

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Whole Grain Apple & Herb Stuffing

Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples.

Whole Grain Apple & Herb Stuffing
Prep Time: 20 Minutes   
Cook Time: 50 Minutes   
Ready In: 70 Minutes   
Servings: 12   

Ingredients:
16   slices   Roman Meal bread, toasted or grilled
2   cups   Chicken or vegetable broth
1   cup   Dried cherries or cranberries
1/3   cup   Olive oil
3   large   Onions, diced
2      Granny Smith apples, cored and diced
1   tbsp   Fresh thyme and sage, chopped
1   cup   Pecans, chopped and toasted (optional)
      Salt and black pepper, to taste
Directions:
1.  Preheat oven to 350° F.
2.  Place bread cubes on two baking sheets in single layer. Bake 15 minutes, stirring several times, until golden brown. Remove from oven.
3.  Meanwhile, heat broth in small saucepan over high heat. Add cherries; remove from heat. Heat oil in large skillet over medium heat. Add onions and apples; cover. Cook 15 minutes, stirring occasionally, until softened.
4.  Place broth with cherries and onion-apple mixture in large bowl. Stir in bread cubes and herbs; season with salt and pepper. Add pecans if desired. Transfer into 3-quart casserole or 9 x 13-inch baking dish; cover with foil. Bake 30 minutes.
5.  Bake 30 minutes; remove foil. Bake an additional 10 to 15 minutes until top is slightly browned.
Nutritional Information Per Serving:
Calories: 321     Total Fat: 14.0g
Cholesterol: 0.8mg     Sodium: 413.2mg
Total Carbs: 43.5g     Dietary Fiber: 5.5g
Protein: 8.4g     Whole Grains: 18g