Product Facts                             Download PDF

The “American Original” bread consumers have loved since 1912 just got better,
while keeping the same great taste
New! Product Features
  • No High Fructose Corn Syrup. The removal of High Fructose Corn Syrup is in response to consumer preference.
  • Vitamin D (aka the “sunshine vitamin”). Each serving contains 10 percent of the recommended daily value to give Americans the boost they need from dietary sources.
  • American Heart Association’s Heart-Check Mark. The heart-check mark on three Roman Meal Original varieties certifies that they are low in saturated fat and cholesterol (as is most bread).
  • Excellent Source of Calcium: 20 percent of the recommended daily value per serving
  • Good Source of Fiber: 2.5 grams per serving is 10 percent of the recommended daily value
  • Whole Grains: Most varieties have at least 24 grams per serving, which is half the recommended daily value
  • New Package Design: Showcases the nutritional highlights
  • Delicious Flavor. Still the sweet and nutty flavor Americans love!
Which Varieties Have the New Product Features?
There are two varieties of Roman Meal Original bread being reformulated, though consumers will still enjoy the same great taste they’ve loved for years. Roman Meal baker partners use slightly different loaf pan sizes and recipes. The 24-ounce Multigrain Sandwich bread is the most widely distributed.
Availability and Price
The reformulated bread rolls-out now and into early 2011. Average retail price is $2.56.
About Roman Meal
Roman Meal is a family-owned bread company founded in Tacoma, Washington in 1912. The company focuses on whole grain products, including bread and hot cereal. Roman Meal partners with more than 90 bakeries throughout the nation and internationally to deliver locally baked fresh bread to consumers.
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